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INGREDIENTS

200g sugar

90ml water

1 (1,000-mg) tablet vitamin C

1.2 kg Granny Smith apples cut into 1-inch wedges

METHOD:

Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.

Crush vitamin C tablet to a powder with the back of a spoon and place in a container that will fit under the juicer.

Using an electric juicer, juice the apples into the container. Spoon off foam and stir in sugar syrup. Chill and then churn.


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