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Acclaimed owner, master chef & Whisky magazine’s Food Editor Mike Bassett, re-acquinted himself with the iconic little harbour of Kalk Bay to contemplate the enormous issue of sustainability within the oceans worldwide. Mike shares his insights of his other passion, sustainable and ethical food harvesting, and in this fascinating article writes about the concerns of diminishing seafood stocks and the steps needed to be taken to improve aquaculture.

KalkBay pdf

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