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Myoga offers a contemporary fusion cuisine menu which entices the mind, excites the eye and tantalises the taste buds to new extremes. It is what Mike Bassett calls an “east meets west” menu as we cross a multitude of cultures and flavours. In addition, the restaurant is currently offering a 7 course Winter Menu at R195 per head. An intricately paired wine package, at an additional R160 and R175 pp, constructed by our sommeliers, offers the opportunity to enjoy some of South Africa’s finest wines with the Winter Menu.

Myoga has a very relaxed, engaging atmosphere, where diners are encouraged to feel at home. The smoking room, the bar lounge, the terraces and the cellar are all places with different moods where diners can find what they are looking for. High-backed sofa booths in the main dining area allow a sense of fun and privacy. Given Mike’s belief in that the dining experience is supposed to be relaxed, the kitchen is open-plan and the chefs in the kitchen wear butcher’s aprons in what we hope to be a refreshing display of lack of pretentiousness.

With a nod to the fusion food, the bathrooms are designed to incorporate Eastern features, with elements from China and India. The toilets are designed to look completely foreign, like something in downtown Tokyo. The live TV feed from the kitchen (showing the chefs at work) to the bathrooms offers yet another fun element.

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